Chinese Food
All Recipes
Braised noodles with bean and potato
A few years ago, I passed by a small town near Hohhot with my family. It's a very humble shop. It's only for stewed noodles. I fell in love with this taste when I ate it for the first time. I miss it very much when I came back to Shaanxi. I thou... ...
Congee with preserved egg and lean meat
When I went to school, I ate it. It wasn't beautiful, but it didn't taste worse than what I bought.
Pork in pot
I've done it many times. The results are different every time. It's just for fun.
8-inch Qifeng cake
I like to make some delicious food at home.
Braised pork in brown sauce
There's no story. It's just like eating, so it's more convenient to eat if you can make it. Ha ha ha ha ha ha ha
Margarita biscuit
For the baby
Scallion cake
Breakfast partner's Crispy Crust + rich chives make people love not to let go
